Keine Angabe

Braised Chicken in Coconut Milk (Opor Aram)



Für 4 Portionen

CHICKEN

  • 1 Whole chicken; cut into
  • - eight pieces
  • 1 Stange Of lemon grass;
  • - chopped
  • 2 Garlic cloves
  • 0.5 TL Salt
  • 0.5 Lime
    		•

    SAUCE

  • 0.5 Tasse(n) Sliced onion
  • 1 Peeled garlic cloves; (up to
  • - 2)
  • 2 Chili peppers; stems
  • - removed, (remove seeds
  • - for
  • - less spicy dish)
  • 1 TL Galanga; peeled and chopped
  • 2 TL Ginger; peeled and chopped
  • 0.5 TL Turmeric
  • 0.25 TL Cumin
  • 1 TL Coriander
  • 6 Kemiri nuts; (macadamia nuts
  • - or almonds can
  • - substituted)
  • 1 TL Salt
  • 2 EL Peanut oil
  • 2 Salam leaves; or bay leaves
  • 4 Kaffir lime leaves; or zest
  • - from very small lime
  • 1 Essl Tamarind
  • 3 Tasse(n) Coconut milk
    		•
    CHICKEN: Preheat oven to 350 degrees. Place chicken in an ovenproof dish. In a food processor, pulverize the lemon grass with the garlic and salt. Add juice from lime into processor, and process again until the mixture is fine. Add mixture to chicken and roast for 20 to 25 minutes, until chicken is browned.

    SAUCE: In the food processor, add onion, garlic, chili peppers, galanga, ginger, turmeric, cumin, coriander, kemiri nuts and salt. Process until fine. Heat peanut oil in a deep pan. Add the spice mixture, then sauté for approximately two minutes. Add salam leaves, kaffir lime leaves, tamarind, coconut milk and chicken. Braise for approximately 10 to 15 minutes until the sauce has thickened and the chicken is tender but not falling off the bone. Serve with yellow rice.

    SHOPPING NOTES: galanga - This spice has a creamy white flesh and a ginger-peppery flavor. Also called Laos, Siamese or Thai ginger, Greater galanga (or galangal) is the best known and most widely available. It can be found in Asian markets. kemiri - Also known as candle nut and country walnut, this Indonesian nut is similar to the macadamia and can be found in Southeast Asian markets. salam - This herb is found in Burma and throughout Western Malaysia. Similar in appearance to bay leaves, its young, aromatic leaves are available dried. Indian curry leaf can be substituted. kaffir - Grown in Southeast Asia and Hawaii, kaffir limes are pear-shaped citrus fruits with bright yellow-green, bumpy, wrinkled skin. Their dark green leaves have a floral-citrus aroma and can be found in Asian markets. tamarind - Tamarind can be found in East Indian and some Asian markets in various forms: jars of concentrated pulp with seeds; canned paste; whole pods dried into "bricks" or ground into powder.

    SOURCE: HGTV All in Good Taste - Episode 510 MM-format by Petra

    Stichworte

    Asian, Chicken, Poultry

    Titel - Rubrik - Stichworte