Suppe

Japanische Küche: Ruth's Rice Ramen Curry



Für 1 Rezept

Zutaten

  • 1 Beutel Ramen noodles
  • 1 Tasse(n) Cilantro (Chinese parsely),
  • - chopped
  • 0.5 Tasse(n) Raisins
  • 4 Tasse(n) Cooked brown rice
  • 1 Essl Curry powder
    		•

    UNBEDINGT AUSPROBIEREN MEINT

  • - K.-H. BOLLER aka BOLLERIX
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    Cook a pot of rice in your rice cooker. Break up the ramen noodles in the package with the heel of your hand. Open package and mix the crushed noodles with the brown rice. Add the spice package that comes with the ramen, and the remaining ingredients. Serving This can be served hot or cold. Makes 4 to 6 servings.

    Stichworte

    Japan, Ramen, Suppe

    Titel - Rubrik - Stichworte