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Coffee Cake Muffins



Für 12 Muffins

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  • 1/2 Tasse Sugar, brown
  • - firmly packed
  • 1/2 Tasse Walnuts
  • - chopped
  • 2 EL Flour, all-purpose
  • 2 TL Cinnamon, ground
  • 2 EL Butter, melted
  • 1 1/2 Tasse Flour, all-purpose
  • 1/2 Tasse Sugar
  • 2 TL Baking powder
  • 1/2 TL ; Salt
  • 1/4 Tasse Shortening
  • 1 Egg
  • - beaten
  • 1/2 Tasse Milk
    		•

    AUS DER REZEPTE-SAMMLUNG VON

  • - K.-H. Boller 2:2426/2270.7
    		•
    Combine brown sugar, walnuts, 2 tablespoons flour, cinnamon, and butter; set aside. Sift dry ingredients into bowl; cut into shortening until mixture resembles coarse crumbs. Combine egg and milk; add to flour mixture, and stir just until moistened. Grease muffin pans; spoon in # small amount of batter, and top with # layer of nut mixture. Repeat layers, filling each muffin c 2/3 full. Bake at 375 degrees for 20 minutes or until done.

    : KHB 01/98

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